Liberty Farm duck breast and confit leg with toasted couscous, apricot puree, charred Farm spring onion, celery and aromatic duck jus at the Farm Restaurant at Carneros Inn - Napa Valley, CA |
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You are here: Home > Places > United States > Napa and Sonoma Valley, California > Farm Restaurant at Carneros Inn - Napa Valley, CA
Liberty Farm duck breast and confit leg with toasted couscous, apricot puree, charred Farm spring onion, celery and aromatic duck jus at the Farm Restaurant at Carneros Inn - Napa Valley, CA |
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