Asparagus and Ricotta Tarte Tatin with Poached Quail's Egg ad a Blue Cheese Fondue at Osteria di Passignano |
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You are here: Home > Places > Italy > Tuscany Region > Osteria Passignano - Tuscany Region, Italy
Asparagus and Ricotta Tarte Tatin with Poached Quail's Egg ad a Blue Cheese Fondue at Osteria di Passignano |
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